Moroccan Green Couscous Salad

Ingredients

• 1 tbsp olive oil
• 1 bell pepper, chopped
• 1 green zucchini, sliced
• ¹⁄₂ bunch asparagus, chopped
• 2 cups couscous
• 2-3 tsp Za'atar Seasoning, or Spinach Dip Mix
• 2-3 tsp Herb & Garlic Dip Mix
• 2 cups Vegetable Broth
• 1 ¹⁄₂ tsp Vegetable Broth Mix
• 1 cup boiling water
• 1 lemon
• ¹⁄₄ cup chopped fresh cilantro, optional

Preparation

1. Heat oil in a large frying pan over medium-high heat.
2. Add pepper, zucchini and asparagus. Stir-fry vegetables for 2 minutes, until tender-crisp.
3. Stir in couscous and seasonings. Pour in Vegetable Broth and stir to evenly mix.
4. Bring to a boil, then cover and remove from heat. Let stand 5 minutes, then squeeze in juice from lemon and fluff with a fork.
5. Sprinkle with cilantro, if desired.