Epicure Recipes

Moroccan Chickpea Salad

Side DishesGluten-freeNo-CookVeganVegetarianSugar ConsciousDairy-free

10 min

8 servings

Print

Exotic and easy to make — perfect for potlucks.

Ingredients

  • 1 recipe Balsamic Vinaigrette Dressing, prepared
  • 2 tbsp Balsamic Vinaigrette Dressing Mix
  • 3⁄4 cup olive oil
  • 1⁄4 cup balsamic vinegar
  • Sea Salt, to taste
  • Black Pepper, to taste
  • 1⁄2 cup diced red pepper
  • 1⁄2 cup raisins
  • 2 cans (19 oz/540 ml) chickpeas, drained and rinsed
  • 1 tsp Moroccan seasoning

Preparation

  1. Combine all ingredients.
  2. Serve immediately or marinate in fridge for up to 48 hours.

Epicure Products Used

Nutritional Information

Per serving: Calories 270, Fat 10 g (Saturated 1 g, 0 0 g), Cholesterol 0 mg, Sodium 135 mg, Carbohydrate 37 g (Fiber 6 g, Sugars 9 g), Protein 9 g.