Montreal-Style Kebabs

Ingredients

• 1 lb (450 g) boneless, skinless chicken breasts (about 2 breasts), or top sirloin grilling steak, about 1–1 ½” thick
• 1 tsp oil
• 2–3 tbsp Montreal Steak Rub
• 3 small bell peppers
• ¹⁄₂ red onion
• 4 large pitas, preferably wholewheat

Preparation

1. Preheat grill to medium-high heat.
2. Cut chicken or beef into 1” cubes and place in a bowl. Coat with oil, then rub in steak rub evenly on all sides. Cut peppers and onion into chunky pieces. Thread meat, peppers, and onion onto four skewers.
3. Place kebabs on grill; turn occasionally, until grill marks form and meat is cooked through, about 6–8 min. If there’s room on the grill, add pitas for last 1 min of cooking, turning over halfway through.
4. Serve kebabs with warm pitas.