Montreal-seasoned Strip Steak

1 hour

8 servings

Marinating makes everything better! Infuse a great cut with bold flavour in as little as 30 minutes.

Ingredients

  • 2 tbsp olive oil
  • 2 tbsp low-sodium soy sauce
  • 4 tsp Montreal Steak Rub
  • 2 lbs (900 g) strip steak

Preparation

  1. Add first 3 ingredients to a sealable, food-safe plastic bag. Add steak, seal bag and marinate in refrigerator.
  2. Preheat grill, or grill pan, to medium-high heat.
  3. Remove steak and discard marinade. Grill for 16–20 minutes, turning occasionally, or until cooked to taste.
  4. Allow steak to rest for a minimum of 10 minutes. Slice against the grain and serve.

Nutritional Information

Per serving: Calories 290, Fat 20 g (Saturated 7 g, 0 0 g), Cholesterol 60 mg, Sodium 230 mg, Carbohydrate 1 g (Fiber 0 g, Sugars 0 g), Protein 24 g.