Molto Bene Linguine

Ingredients

• 1 cup Molto Bene sauce
• 1 lb (450 g) linguine pasta, or gluten-free pasta
• 2 cans (5 oz/280g) light tuna
• Sea Salt, to taste
• Black Pepper, to taste
• 1 can (14 oz/398ml) low-sodium can of diced tomatoes
• ¹⁄₂ cup grated parmesan cheese, for topping – optional

Preparation

1. In a Multipurpose Pot, cook linguine, according to instructions, drain reserving some of the pasta water.
2. Heat a frying pan over medium heat, add the tuna, Sea Salt and Black Pepper, tomatoes and their juices and then simmer for 5 minutes. Stir in sauce. Toss linguine with the sauce, and add a little hot reserved pasta water if required.
3. Sprinkle pasta with parmesan if desired.