Mocha Icing

5 min

1 1/4 cups

Ingredients

  • 1 2⁄3 cups icing sugar
  • 2 tbsp cocoa powder
  • 1 cup butter, at room temperature
  • 1 pinch of salt
  • 3 tbsp hot coffee, preferably ethically sourced
  • 1 tsp vanilla extract

Preparation

  1. Whisk icing sugar and cocoa powder and cream with butter.
  2. Slowly beat in hot coffee for approximately 2 minutes, or until glossy.
  3. Stir in vanilla extract and immediately spread over cooled cake.

Nutritional Information

Per serving: Calories 100, Fat 6 g (Saturated 3.5 g, 0 0 g), Cholesterol 15 mg, Sodium 40 mg, Carbohydrate 11 g (Fiber 0 g, Sugars 10 g), Protein 0 g.