🍳 Epicure Recipes
HomeRecipesCategoriesAbout
Support
Miso Noodle Bowl
Back

Miso Noodle Bowl

10 min

1 serving

410 calories


Ingredients
  • 1 15 cups boiling water

  • 1 tbsp Miso Broth Mix

  • 12 cup cooked rice noodles

  • 4 oz your choice cooked beef, chicken, shrimp, or tofu

  • 12 cup your choice veggies

  • 12 cup bean sprouts

  • 1 green onion, thinly sliced

  • hot sauce, to taste

  • fresh cilantro or mint leaves, optional

  • 1 - 2 lime wedges

  • Garlic & Onion Nutritional Yeast Topper, optional

Instructions
  • In a Multipurpose Pot - 8 cup, bring water to a boil. Stir in the Miso Broth Mix.

  • In a single serving bowl, place noodles with your choice of protein and veggies, and pour hot broth on top.

  • Top with bean sprouts and green onion. Garnish with hot sauce, cilantro, lime wedges, and nutritional yeast sprinkle, if desired.

Nutritional Information

Per serving: Calories 410, Fat 9 g (Saturated 3 g, Trans 0 g), Cholesterol 75 mg, Sodium 180 mg, Carbohydrate 44 g (Fiber 7 g, Sugars 4 g), Protein 39 g.

Tags
#Dinner#Beef#Vegan#Lunch#Sugar Conscious#Gluten-free#High Protein#Vegetarian#Chicken & Poultry#Low-sodium#Dairy-free#Fish & Seafood#One Dish#Lunar New Year#Side Dishes
Epicure Products Used
  • Multipurpose Pot - 8 Cup