Miso Ginger Nourish Bowl
DinnerLow-sodiumNo-CookBeefDairy-freeHigh ProteinLunchGluten-freeOne DishSugar ConsciousLunar New Year
5 min
4 servings
On-trend, Asian-inspired bowl that will leave your taste buds dancing.
Ingredients
- 3 cups cooked rice
- 2 cups corn kernels or baby corn
- 4 cups veggies, your choice, cooked or raw
- 1 lb (450 g) Beef Tenderloin with Pinot Noir Sauce, prepared and sliced thinly against the grain
- 1 lb (450 g) beef tenderloin
- 1 tbsp vegetable oil
- 1 tbsp Beef & Steak Seasoning
- Sea Salt, to taste
- Black Pepper, to taste
- 1⁄4 cup Pinot Noir or beef broth
- 3 tbsp Red Pepper Jelly
- 3⁄4 cup Miso & Ginger Nourish Dressing, prepared
- Garlic & Onion Nutritional Yeast Topper, to taste
- Sea Salt, optional
- Black Pepper, optional
Preparation
- Arrange first four ingredients in four serving bowls.
- Drizzle with nourish dressing.
- Sprinkle with nutritional yeast topper and enjoy!
Epicure Products Used
Nutritional Information
Per serving: Calories 540, Fat 20 g (Saturated 5 g, 0 0 g), Cholesterol 45 mg, Sodium 260 mg, Carbohydrate 58 g (Fiber 6 g, Sugars 7 g), Protein 34 g.
Tips
Make it vegetarian: Substitute beef for 5–6 oz (150–170 g) organic firm tofu.
Add 1 tsp Miso Broth Mix for each cup of water to layer complex flavour in your pasta, grains, and pulses.