Miso Ginger Nourish Bowl
On-trend, Asian-inspired bowl that will leave your taste buds dancing.
5 min
4 servings
540 calories
Ingredients
3 cups cooked rice
2 cups corn kernels or baby corn
4 cups veggies, your choice, cooked or raw
1 lb (450 g) Beef Tenderloin with Pinot Noir Sauce, prepared and sliced thinly against the grain
1 lb (450 g) beef tenderloin
1 tbsp vegetable oil
1 tbsp Beef & Steak Seasoning
Sea Salt, to taste
Black Pepper, to taste
1⁄4 cup Pinot Noir or beef broth
3 tbsp Red Pepper Jelly
3⁄4 cup Miso & Ginger Nourish Dressing, prepared
Garlic & Onion Nutritional Yeast Topper, to taste
Sea Salt, optional
Black Pepper, optional
Instructions
Arrange first four ingredients in four serving bowls.
Drizzle with nourish dressing.
Sprinkle with nutritional yeast topper and enjoy!
Nutritional Information
Per serving: Calories 540, Fat 20 g (Saturated 5 g, Trans 0 g), Cholesterol 45 mg, Sodium 260 mg, Carbohydrate 58 g (Fiber 6 g, Sugars 7 g), Protein 34 g.
Tips
Make it vegetarian: Substitute beef for 5–6 oz (150–170 g) organic firm tofu.
Add 1 tsp Miso Broth Mix for each cup of water to layer complex flavour in your pasta, grains, and pulses.