Mini Turkey Mac

Ingredients

• 1 recipe prepared Mac & Cheese
• 2 cups bite-sized pasta, your choice
• ¹⁄₃ cup milk, your choice
• 1 pkg Mac & Cheese Seasoning
• 2 tbsp butter, optional
• 2 cups chopped leftover turkey
• 1 cup Savoury Herb Gravy, prepared
• 2 tbsp Savoury Herb Gravy Mix
• 1 cup cold water
• 1 cup frozen peas
• 1 cup Sage & Apple Stuffing, prepared
• 2 celery stalks
• 1 small apple
• 6 cups cubed day-old bread
• 2 tbsp Sage & Apple Stuffing Seasoning
• 1 cup Nourish Broth or Vegetable Broth, prepared
• 1 ¹⁄₂ tsp Nourish Broth Mix
• 1 cup boiling water
• 1 ¹⁄₂ tsp Vegetable Broth Mix
• 1 cup boiling water
• ¹⁄₂ tsp Sea Salt, optional

Preparation

1. Combine 2 cups chopped cooked turkey with 1 cup each prepared Savoury Herb Gravy, Sage & Apple Stuffing and frozen peas with 1 pkg prepared Mac & Cheese (about 6 cups).
2. Spoon into 4 large cocottes or ramekins. Place on a Sheet Pan and bake in preheated 400° F oven until warm, about 15 min. Serves 4.