Mini Turkey Mac
20 min
4 servings
240 calories
Ingredients
1 recipe prepared Mac & Cheese
2 cups bite-sized pasta, your choice
1⁄3 cup milk, your choice
1 pkg Mac & Cheese Seasoning
2 tbsp butter, optional
2 cups chopped leftover turkey
1 cup Savoury Herb Gravy, prepared
2 tbsp Savory Herb Gravy Mix
1 cup cold water
1 cup frozen peas
1 cup Sage & Apple Stuffing, prepared
2 celery stalks
1 small apple
6 cups cubed day-old bread
2 tbsp Sage & Apple Stuffing Seasoning
1 cup Nourish Broth or Vegetable Broth, prepared
1 1⁄2 tsp Nourish Broth Mix
1 cup boiling water
1 1⁄2 tsp Vegetable Broth Mix
1 cup boiling water
1⁄2 tsp Sea Salt, optional
Instructions
Combine 2 cups chopped cooked turkey with 1 cup each prepared Savoury Herb Gravy, Sage & Apple Stuffing and frozen peas with 1 pkg prepared Mac & Cheese (about 6 cups).
Spoon into 4 large cocottes or ramekins. Place on a Sheet Pan and bake in preheated 400° F oven until warm, about 15 min. Serves 4.
Nutritional Information
Per serving: Calories 240, Fat 3 g (Saturated 1 g, Trans 0 g), Cholesterol 30 mg, Sodium 350 mg, Carbohydrate 36 g (Fiber 3 g, Sugars 8 g), Protein 19 g.