Mini Tapas Kebabs

Ingredients

• 1 tsp curry seasoning
• 1 tsp ground coriander
• ¹⁄₂ tsp Smoked Spanish Paprika
• ¹⁄₄ tsp harissa, or cayenne pepper
• 2 garlic cloves, finely chopped
• 1 lb (450 g) boneless chicken, lamb or pork, cut into small cubes
• 16 mini bamboo skewers, pre-soaked to prevent scorching
• 3 tbsp olive oil, plus extra for garnish
• juice of half a lemon

Preparation

1. In a mixing bowl, whisk together all spices.
2. Add garlic and meat, tossing to coat.
3. Thread 2–3 cubes of meat on the lower third of prepared bamboo skewers.
4. Preheat a grill pan over medium-high heat, then brush with oil. Cook skewers 3 minutes per side, turning once.
5. Drizzle with a little extra olive oil and lemon juice. Serve immediately.