Mini Mexican Tortilla Pizza
This is the type of leftovers meal that youâll love so much, youâll be planning for leftovers...just so you can make it! And thatâs not hard to do, considering one pulled pork recipe makes 20 servings. So go on, make some pulled pork and look forward to mini tortilla pizzas the next day.
15 min
4 servings (2 tortillas)
250 calories
Ingredients
8 corn tortillas
1 cup Poco Picante Salsa, prepared
2 tbsp Poco Picante Salsa Mix
1 cup diced tomatoes
1 tsp lime juice, optional
cilantro, optional
1 cup Slow Cooker Pulled Pork
1 pkg Pulled Pork Seasoning
1 cup ketchup
1⁄2 cup vinegar
1⁄2 cup brown sugar
1⁄4 cup water
5 lbs (2.5 kg) boneless pork shoulder or butt roast
1 cup low-fat shredded cheese, your choice
Instructions
Preheat oven to 350° F (175° C).
Place tortillas on a parchment-lined Sheet Pan. Top with 1 tbsp Salsa, 2 tbsp Pulled Pork and 1 tbsp cheese.
Bake for 3â5 minutes, until cheese melts and tortillas are golden. Serve.
Nutritional Information
Per serving: Calories 250, Fat 7 g (Saturated 2.5 g, Trans 0 g), Cholesterol 45 mg, Sodium 350 mg, Carbohydrate 30 g (Fiber 4 g, Sugars 5 g), Protein 20 g.