Mini Chocolate Pies

Ingredients

• 1 cup graham cracker crumbs
• 3 tbsp non-dairy milk, or milk of your choice
• 1 pkg Chocolate Mud Pie Mix
• 1 can (14 oz/398 ml) light coconut milk
• 1 cup non-dairy yogurt or 2% plain yogurt

Preparation

1. Prepare the crust. In a bowl, combine graham cracker crumbs and milk.
2. Place Muffin Maker (set of 2) on two 1⁄4 Sheet Pans. Divide mixture between 12 wells. Push down firmly. Set aside.
3. In Multipurpose Pot, whisk mix with coconut milk. Bring to a boil over medium-high heat, stirring frequently. Immediately remove from heat. Whisk in yogurt.
4. Pour filling into each well—you will have filling leftover, don’t overfill! Refrigerate 1 hr until set. Top with yogurt or berries, as desired.