Epicure Recipes

Middle Eastern Mezze Platter

DinnerLunchVegetarianAppetizers & Small BitesGluten-freeSugar ConsciousNo-Cook

20 min

4 servings

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Ingredients

  • 1 recipe prepared Falafels
  • 1 pkg Falafel Mix
  • 1⁄2 cup hot water
  • 3 tbsp lemon juice
  • 3 tbsp olive oil
  • 1⁄2 cup Creamy Garlic Hummus
  • 1 can (19 oz/540 ml) chickpeas
  • 3 tbsp Creamy Garlic Hummus Dip Mix
  • 3 tbsp lemon juice, about 1 lemon
  • 3 tbsp tahini, optional
  • 1⁄2 cup Beet Dip & Spread
  • 1 can (14 oz/398 ml) beets, drained
  • 1⁄4 cup 2% Greek yogurt
  • 1⁄4 cup walnuts
  • 1 tbsp lemon juice
  • 1 tbsp Lemon Dilly Dip Mix
  • Sea Salt, to taste
  • Black Pepper, to taste
  • 1⁄2 cup Red Pepper Spread
  • 2 red bell peppers, cut in quarters
  • 1 tbsp olive oil
  • 2 tbsp Spinach Dip Mix
  • Sea Salt, to taste
  • 1⁄2 cup Dillicious Tzatziki
  • 1 cup 2% plain Greek yogurt
  • 1 tbsp Lemon Dilly Dip Mix
  • 1⁄2 English cucumber
  • Sea Salt, to taste
  • Black Pepper, to taste
  • 1⁄2 Citrus Marinated Olives
  • 1 1⁄2 cups brine-cured black olives
  • 1 1⁄2 cups brine-cured green olives
  • 1 tbsp lemon zest
  • 1 tbsp orange zest
  • 1⁄4 cup fresh orange juice
  • 1⁄4 cup freshly squeezed lemon juice
  • 1 tbsp Herb & Garlic Dip Mix
  • 1 tsp crushed chilies
  • 4 cups dipping veggies, your choice
  • flat bread with Rosemary Garlic Seasoning, optional

Preparation

  1. Arrange falafels, dips, olives, veggies and bread, if desired on a platter and serve.

Epicure Products Used

Nutritional Information

Per serving: Calories 460, Fat 23 g (Saturated 3 g, 0 0 g), Cholesterol 5 mg, Sodium 920 mg, Carbohydrate 53 g (Fiber 12 g, Sugars 16 g), Protein 18 g.