Ingredients

• 1 recipe prepared Falafels

• 1 pkg Falafel Mix

• ¹⁄₂ cup hot water

• 3 tbsp lemon juice

• 3 tbsp olive oil

• ¹⁄₂ cup Creamy Garlic Hummus

• 1 can (19 oz/540 ml) chickpeas

• 3 tbsp Creamy Garlic Hummus Dip Mix

• 3 tbsp lemon juice, about 1 lemon

• 3 tbsp tahini, optional

• ¹⁄₂ cup Beet Dip & Spread

• 1 can (14 oz/398 ml) beets, drained

• ¹⁄₄ cup 2% Greek yogurt

• ¹⁄₄ cup walnuts

• 1 tbsp lemon juice

• 1 tbsp Lemon Dilly Dip Mix

• Sea Salt, to taste

• Black Pepper, to taste

• ¹⁄₂ cup Red Pepper Spread

• 2 red bell peppers, cut in quarters

• 1 tbsp olive oil

• 2 tbsp Spinach Dip Mix

• Sea Salt, to taste

• ¹⁄₂ cup Dillicious Tzatziki

• 1 cup 2% plain Greek yogurt

• 1 tbsp Lemon Dilly Dip Mix

• ¹⁄₂ English cucumber

• Sea Salt, to taste

• Black Pepper, to taste

• ¹⁄₂ Citrus Marinated Olives

• 1 ¹⁄₂ cups brine-cured black olives

• 1 ¹⁄₂ cups brine-cured green olives

• 1 tbsp lemon zest

• 1 tbsp orange zest

• ¹⁄₄ cup fresh orange juice

• ¹⁄₄ cup freshly squeezed lemon juice

• 1 tbsp Herb & Garlic Dip Mix

• 1 tsp crushed chilies

• 4 cups dipping veggies, your choice

• flat bread with Rosemary Garlic Seasoning, optional