Middle Eastern Couscous
A fast side inspired by Middle Eastern sweet and savoury flavour.
12 min
4 servings
210 calories
Ingredients
1 1⁄2 cups Nourish Broth or Vegetable Broth, prepared
1 1⁄2 tsp Nourish Broth Mix
1 cup boiling water
1 1⁄2 tsp Vegetable Broth Mix
1 cup boiling water
1 cup frozen mixed vegetables
2 tbsp raisins
1 tsp Curry Seasoning
2 tsp Apple Pie Spice
1 cup regular couscous or Israeli couscous
Instructions
In a Multipurpose Pot, bring broth to a boil.
Add vegetables, raisins, curry, and Apple Pie Spice. Simmer for 2 minutes.
Stir in couscous. Remove from heat, cover, and let stand 5 minutes. Fluff with a fork and serve.
Nutritional Information
Per serving: Calories 210, Fat 0.5 g (Saturated 0.1 g, Trans 0 g), Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 44 g (Fiber 4 g, Sugars 3 g), Protein 8 g.
Tips
Make it gluten free: Use roasted brown rice couscous.
Perfectly Balance Your Plate
Serve with 1 protein serving and 1⁄2 cup of veggies.