Microwave Mini Chocolate Cakes
Use Epicure Prep Bowls to make individually portioned chocolate cakes in minutes!
7 min
2 servings
430 calories
Ingredients
1⁄4 cup all-purpose flour
6 tbsp sugar
3 tbsp cocoa powder
1⁄4 tsp salt
1 egg
3 tbsp milk
3 tbsp vegetable oil
1⁄2 tsp vanilla extract
Instructions
In a small bowl, whisk flour with sugar, cocoa, and salt.
Crack in egg and whisk to mix.
Whisk in milk, oil, and vanilla.
Divide batter between two Prep Bowls.
Microwave, on high, until cake is puffy and starts to set on top, 1 1⁄2 - 2 minutes.
Nutritional Information
Per serving: Calories 430, Fat 27 g (Saturated 4.5 g, Trans 0 g), Cholesterol 125 mg, Sodium 300 mg, Carbohydrate 46 g (Fiber 4 g, Sugars 28 g), Protein 9 g.