Mexican Street Corn Hot Dip
Add this “corny” twist to your dip game! Inspired by the uber popular elote—Mexico’s iconic street food—that’s taking social media by storm, this dip brings all those flavours into a cheesy, melty party favourite. It’s the perfect blend of creamy and smoky, guaranteed to steal the show at your next gathering. It has mild-medium heat so everyone can join in on the fun. Let’s get dippin’!
10 min
about 4 cups
80 calories
Ingredients
1 pkg Mexican Street Corn Dip Hot Dip Mix
1 brick (8 oz/250 g) cream cheese, softened
1 1⁄2 cups corn kernels, fresh, frozen, or canned
1 1⁄2 cups sour cream
1 cup shredded cheddar cheese
Instructions
In Square Steamer or baking dish, combine hot dip mix with cream cheese, corn, sour cream, and cheddar cheese.
Microwave, uncovered, on high for 6–7 min, stirring hallway through, until dip is heated through. Alternatively, bake in preheated 375° F oven for 15–20 min. Add a squeeze of lime, if desired.
Serve with tortilla chips, crackers, baguette slices, or raw veggies.
Nutritional Information
Per serving(about 2 tbsp): Calories 80, Fat 6 g (Saturated 3 g, Trans 0 g), Cholesterol 15 mg, Sodium 80 mg, Carbohydrate 4 g (Fiber 0 g, Sugars 1 g), Protein 3 g.