Mexican Shrimp Salad
This Mexican-inspired salad is packed with protein and fresh flavours.
15 min
4 servings
240 calories
Ingredients
1 lb (450 g) large shrimp
2 tbsp Guacamole Dip Mix
1 avocado, cut into chunks
8 radishes, sliced thin
2 tbsp Poco Picante Salsa Mix
1 tbsp lime juice
12 cups salad greens
1 recipe prepared Balsamic Vinaigrette Dressing, or dressing of your choice.
2 tbsp Balsamic Vinaigrette Dressing Mix
3⁄4 cup olive oil
1⁄4 cup balsamic vinegar
Sea Salt, to taste
Black Pepper, to taste
Instructions
Combine shrimp and Guacamole Dip Mix in a Multipurpose Steamer.
Cover and microwave on high for 4–5 minutes.
In a bowl, toss avocado, radishes, salsa Mix, and lime juice.
Divide salad greens between four plates, and top with avocado salsa mix and shrimp. Top with dressing and serve.
Nutritional Information
Per serving: Calories 240, Fat 9 g (Saturated 1.5 g, Trans 0 g), Cholesterol 220 mg, Sodium 670 mg, Carbohydrate 15 g (Fiber 8 g, Sugars 3 g), Protein 27 g.
Tips
Make it vegetarian swap shrimp for tofu.
Perfectly Balance Your Plate
Serve with 1 cup mixed veggies and 1⁄2 cup rice or quinoa.