Mexican Shrimp Salad

Ingredients

• 1 lb (450 g) large shrimp
• 2 tbsp Guacamole Dip Mix
• 1 avocado, cut into chunks
• 8 radishes, sliced thin
• 2 tbsp Poco Picante Salsa Mix
• 1 tbsp lime juice
• 12 cups salad greens
• 1 recipe prepared Balsamic Vinaigrette Dressing, or dressing of your choice.
• 2 tbsp Balsamic Vinaigrette Dressing Mix
• ³⁄₄ cup olive oil
• ¹⁄₄ cup balsamic vinegar
• Sea Salt, to taste
• Black Pepper, to taste

Preparation

1. Combine shrimp and Guacamole Dip Mix in a Multipurpose Steamer.
2. Cover and microwave on high for 4–5 minutes.
3. In a bowl, toss avocado, radishes, salsa Mix, and lime juice.
4. Divide salad greens between four plates, and top with avocado salsa mix and shrimp. Top with dressing and serve.