Mexican Salsa Bites

25 min

12 pieces

A Mexican twist on the classic bruschetta. Perfect for a Mexican fiesta or potluck.

Ingredients

  • 12 slices French baguette
  • 1 cup diced tomatoes, drained
  • 1 tbsp Poco Picante Salsa Mix
  • 1⁄3 cup Monterey Jack cheese, shredded

Preparation

  1. Preheat oven to broil. Lay baguette slices on Sheet Pan lined with Sheet Pan Liner, and lightly spray with olive oil. Broil 2 minutes per side, or until golden.
  2. Combine tomatoes and Salsa Mix.
  3. Spoon 1 tbsp onto baguette slices and top with Monterey Jack cheese.

Nutritional Information

Per serving(1 slice): Calories 110, Fat 3 g (Saturated 1 g, 0 0 g), Cholesterol 5 mg, Sodium 250 mg, Carbohydrate 18 g (Fiber 1 g, Sugars 1 g), Protein 4 g.