Mexican Pasta Salad with Tex-Mex Dressing
19 min
4 servings
330 calories
Ingredients
1⁄4 cup red wine vinegar
1⁄4 cup olive oil
2 tsp Cheese & Jalapeño Dip Mix
2 tsp Fajita Seasoning
4 cups chopped mixed veggies, in season, your choice.
1 can (14 oz /398 ml) kidney beans, drained and rinsed
1⁄2 lb (225 g) bite-sized pasta, cooked and cooled
Instructions
In a large bowl, whisk together vinegar, olive oil, dip mix, and seasoning.
Add veggies, beans, and pasta.
Toss to coat and serve.
Nutritional Information
Per serving: Calories 330, Fat 16 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 340 mg, Carbohydrate 38 g (Fiber 9 g, Sugars 5 g), Protein 10 g.