Mexican Pasta Salad with Tex-Mex Dressing

Ingredients

• ¹⁄₄ cup red wine vinegar
• ¹⁄₄ cup olive oil
• 2 tbsp Fajita Seasoning or Taco Seasoning
• 4 cups chopped mixed veggies, in season, your choice.
• 1 can (14 oz /398 ml) kidney beans, drained and rinsed
• ¹⁄₂ lb (225 g) bite-sized pasta, cooked and cooled

Preparation

1. In a large bowl, whisk together vinegar, olive oil, and seasoning.
2. Add veggies, beans, and pasta.
3. Toss to coat and serve.