Mexican Macaroni and Cheese
A healthier alternative to pre-packaged foods, and ready just as quickly.
25 min
6 servings
330 calories
Ingredients
1 lb (450 g) lean ground beef
1 1⁄4 cups macaroni
1 pkg Mac & Cheese Seasoning
2 tbsp milk
1 can (19 oz/540 ml) low-sodium diced tomatoes
2 tbsp Poco Picante Salsa Mix
1 cup water
1 tbsp Taco Seasoning
1 cup grated low-fat cheddar cheese
Instructions
Brown beef in a frying pan.
Add macaroni, Mac & Cheese Seasoning, milk, tomatoes, Poco Salsa Mix, Taco Seasoning and water. Bring to a boil.
Reduce heat to medium and simmer for 10 minutes, stirring
Place in a serving bowl and top with cheddar. Serve warm.
Nutritional Information
Per serving: Calories 330, Fat 13 g (Saturated 6 g, Trans 0 g), Cholesterol 65 mg, Sodium 510 mg, Carbohydrate 20 g (Fiber 2 g, Sugars 6 g), Protein 31 g.