Mexican Macaroni and Cheese

Ingredients

• 1 lb (450 g) lean ground beef
• 1 ¹⁄₄ cups macaroni
• 1 pkg Mac & Cheese Seasoning
• 2 tbsp milk
• 1 can (19 oz/540 ml) low-sodium diced tomatoes
• 2 tbsp Poco Picante Salsa Mix
• 1 cup water
• 1 tbsp Taco Seasoning
• 1 cup grated low-fat cheddar cheese

Preparation

1. Brown beef in a frying pan.
2. Add macaroni, Mac & Cheese Seasoning, milk, tomatoes, Poco Salsa Mix, Taco Seasoning and water. Bring to a boil.
3. Reduce heat to medium and simmer for 10 minutes, stirring
4. Place in a serving bowl and top with cheddar. Serve warm.