Mexican Hot Layer Dip

17 min

4 cups

Ingredients

  • 1⁄2 lb (225 g) lean ground beef
  • 1 tbsp Fajita Seasoning
  • 1 cup Poco Picante Salsa, prepared
  • 2 tbsp Poco Picante Salsa Mix
  • 1 cup diced tomatoes
  • 1 tsp lime juice, optional
  • cilantro, optional
  • 1 cup Creamy Guacamole Dip, prepared
  • 3 tbsp Guacamole Dip Mix
  • 2 ripe avocados, peeled, pitted and mashed
  • 1⁄2 cup light sour cream
  • 1 tbsp lemon or lime juice
  • 1⁄2 cup grated low-fat cheddar cheese
  • 1⁄2 cup shredded lettuce

Preparation

  1. Preheat oven to 350° F (175° C).
  2. In a fry pan, brown beef over medium-high heat
  3. Drain excess fat, add Fajita Seasoning, and place in an oven-safe dish.
  4. Layer salsa and guacamole over beef and top with cheese.
  5. Bake with lid off for 5 minutes to melt cheese. Top with lettuce and serve.

Nutritional Information

Per serving(2 tbsp): Calories 50, Fat 3 g (Saturated 1 g, 0.1 0 g), Cholesterol 10 mg, Sodium 85 mg, Carbohydrate 2 g (Fiber 1 g, Sugars 1 g), Protein 4 g.