Mexican Hot Layer Dip
17 min
4 cups
50 calories
Ingredients
1⁄2 lb (225 g) lean ground beef
1 tbsp Fajita Seasoning
1 cup Poco Picante Salsa, prepared
2 tbsp Poco Picante Salsa Mix
1 cup diced tomatoes
1 tsp lime juice, optional
cilantro, optional
1 cup Creamy Guacamole Dip, prepared
3 tbsp Guacamole Dip Mix
2 ripe avocados, peeled, pitted and mashed
1⁄2 cup light sour cream
1 tbsp lemon or lime juice
1⁄2 cup grated low-fat cheddar cheese
1⁄2 cup shredded lettuce
Instructions
Preheat oven to 350Ā° F (175Ā° C).
In a fry pan, brown beef over medium-high heat
Drain excess fat, add Fajita Seasoning, and place in an oven-safe dish.
Layer salsa and guacamole over beef and top with cheese.
Bake with lid off for 5 minutes to melt cheese. Top with lettuce and serve.
Nutritional Information
Per serving(2 tbsp): Calories 50, Fat 3 g (Saturated 1 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 85 mg, Carbohydrate 2 g (Fiber 1 g, Sugars 1 g), Protein 4 g.