Mexican Hot Chocolate

10 min

4 servings

Ingredients

  • 1⁄2 cup cocoa powder
  • 1⁄4 cup sugar
  • 1 tsp Cinnamon
  • 1 cup hot water
  • 4 cups milk

Preparation

  1. Whisk cocoa powder, sugar and Cinnamon together in Multipurpose Pot - 8 cup. Slowly add hot water and whisk to create a smooth paste.
  2. Whisk in milk and heat over medium-high heat, stirring until steaming. Pour into heated mugs and serve.

Nutritional Information

Per serving: Calories 180, Fat 7 g (Saturated 4 g, 0.2 0 g), Cholesterol 20 mg, Sodium 130 mg, Carbohydrate 25 g (Fiber 3 g, Sugars 9 g), Protein 10 g.

Tips

For adult-style hot chocolate, add a measure of Kahlua.