Mexican Hot Chocolate
10 min
4 servings
180 calories
Ingredients
1⁄2 cup cocoa powder
1⁄4 cup sugar
1 tsp Cinnamon
1 cup hot water
4 cups milk
Instructions
Whisk cocoa powder, sugar and Cinnamon together in Multipurpose Pot - 8 cup. Slowly add hot water and whisk to create a smooth paste.
Whisk in milk and heat over medium-high heat, stirring until steaming. Pour into heated mugs and serve.
Nutritional Information
Per serving: Calories 180, Fat 7 g (Saturated 4 g, Trans 0.2 g), Cholesterol 20 mg, Sodium 130 mg, Carbohydrate 25 g (Fiber 3 g, Sugars 9 g), Protein 10 g.
Tips
For adult-style hot chocolate, add a measure of Kahlua.