Mexican Frittata

Ingredients

• 1 bell pepper
• 5 eggs
• 1 cup liquid egg whites
• 1 tbsp Fajita Seasoning
• ³⁄₄ cup grated cheese, your choice
• 1 avocado
• 1 ¹⁄₂ tbsp Guacamole Dip Mix
• 1 tsp lime juice

Preparation

1. Dice pepper; place in Multipurpose Steamer. Cover; microwave on high until soft, 1 min.
2. Crack eggs into steamer; add egg whites and seasoning. Stir to mix; sprinkle cheese on top. Cover and microwave on high until eggs are set, 3−4 min. Let stand, covered, 1 min.
3. Meanwhile, cut avocado in half; discard pit. Scoop flesh into a bowl; add dip mix and lime juice. Using a fork or Ground Meat Separator, coarsely mash.
4. Cut frittata into squares and serve with guacamole.