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Mexican Fiesta Salad
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Mexican Fiesta Salad

A refreshing Mexican-inspired salad with avocados and fresh tomatoes.

15 min

4 servings

240 calories


Ingredients
  • 2 ripe avocados

  • 3 tomatoes, cut into wedges

  • 1 tbsp Guacamole Dip Mix

  • 2 tbsp olive oil

  • 2 limes, cut in half crosswise

  • Sea Salt, to taste

  • Black Pepper, to taste

Instructions
  • Score avocados in quarters lengthwise, and cut each in half lengthwise. Carefully remove pits, and peel off shells. Cut into wedges, and pile in the centre of a serving platter.

  • Arrange tomatoes around avocado wedges.

  • Sprinkle Guacamole Dip Mix overtop. Drizzle with oil and, using a 2-in-1 Citrus Press, juice limes overtop.

  • Season with Salt and Pepper. Serve immediately – before avocados begin to brown.

Nutritional Information

Per serving: Calories 240, Fat 22 g (Saturated 3 g, Trans 0 g), Cholesterol 0 mg, Sodium 90 mg, Carbohydrate 14 g (Fiber 8 g, Sugars 3 g), Protein 3 g.

Tips

Health Tip: Tomatoes and avocados are a perfect good-for-you match. Both are great for heart health: tomatoes are rich in lycopene, and avocados are rich in healthy monosaturated fats.

Tags
#Side Dishes#Vegan#Vegetarian#Gluten-free#Cinco de Mayo#Low-sodium#Sugar Conscious#Dairy-free#No-Cook
Epicure Products Used
  • Guacamole Dip Mix