Epicure Recipes

Mexican Chocolate Pudding

Gluten-freeNo-CookDessertLow-sodiumSugar ConsciousCinco de Mayo

15 min

4 servings

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A Mexican twist on a comfort food classic – chocolate pudding!

Ingredients

  • 1 pkg Chocolate Instant Pudding Mix
  • 2 cups cold milk
  • 1 tsp Cinnamon
  • 1 tsp chipotle chili
  • 1⁄2 tsp vanilla extract

Preparation

  1. In a mixing bowl, combine Chocolate Instant Pudding Mix with milk, Cinnamon, chipotle chili and vanilla.
  2. Mix with Piano Wire Whisk, or beat with an electric mixer on low setting for 2 minutes.
  3. Pour into serving dishes. Cover and refrigerate at least 10 minutes before serving.

Epicure Products Used

Nutritional Information

Per serving: Calories 160, Fat 2.5 g (Saturated 1 g, 0 0 g), Cholesterol 5 mg, Sodium 125 mg, Carbohydrate 31 g (Fiber 2 g, Sugars 20 g), Protein 5 g.