Mexican Bruschetta

5 min

2 - 4 servings

Salsa is an easy “go to” for quick snacks and dishes. Use it as a topper for nacho chips, crackers, or even chicken or fish.

Ingredients

  • 1 - 2 tbsp Poco Picante Salsa Mix
  • 1 cup diced tomatoes
  • 1 avocado, diced
  • 1 tsp fresh lime juice, optional
  • 2.25 oz (65 g) tortilla chips, or crackers

Preparation

  1. In a bowl, stir tomatoes with Poco Picante Salsa Mix. Gently fold in avocado and stir in lime juice, if you wish.
  2. Dish up with tortilla chips or crackers.

Nutritional Information

Per serving: Calories 180, Fat 12 g (Saturated 2 g, 0 0 g), Cholesterol 0 mg, Sodium 220 mg, Carbohydrate 19 g (Fiber 5 g, Sugars 3 g), Protein 3 g.

Tips

Make it a meal by adding cooked chicken or low-sodium tuna. Wrap and roll in a tortilla.