Mexican Black Bean & Avocado Wraps

Ingredients

• 2 cans (14 oz/398 ml each) low sodium black beans
• 2 tbsp Chili Seasoning or Fajita Seasoning
• ¹⁄₂ cup 2% plain Greek yogurt
• 1 tbsp lime juice
• 1 bell pepper
• 1 avocado
• 1 cup spinach
• 4 large whole-wheat tortillas, warmed

Preparation

1. Drain and rinse beans. In Multipurpose Steamer, combine beans and seasoning. Cover; microwave on high 2–3 min, or until warmed through. Once warmed, smash lightly with a fork.
2. Meanwhile, in small bowl, combine yogurt and lime juice. Set aside.
3. Dice bell pepper and avocado. Thinly slice spinach.
4. To assemble, spread 2 tbsp yogurt mix on each warm tortilla. Top with beans, bell pepper, avocado, and spinach. Roll tightly.