Mexican Beef and Black Beans

Ingredients

• 1 lb (450 g) lean ground beef
• 1 bell pepper, diced
• 1 tbsp Taco Seasoning
• 1 tbsp Poco Picante Salsa Mix
• 2 tbsp 3 Onion Dip Mix
• 1 can (14 oz /398 ml) black beans , drained and rinsed
• 1 cup grated low-fat cheese, your choice
• 6 tortillas, optional

Preparation

1. Preheat oven to 350° F (175° C).
2. Cook beef in frying pan over medium-high heat for 5 - 8 minutes, stirring frequently.
3. Add bell pepper, Taco Seasoning, Salsa Mix and beans. Simmer for 5 minutes.
4. Divide mixture among 6 oven-safe bowls or one casserole dish, top with grated cheese and bake for 5 minutes until cheese is melted.
5. If desired, spoon mixture into individual tortillas.