Mediterranean Picnic Chicken
40 min
10 - 12 servings
300 calories
Ingredients
1 lemon
1 - 2 tbsp Lemon Dilly Dip Mix
1 tsp oregano
1 - 2 tsp Roasted Garlic Aioli Mix
1⁄2 cup olive or vegetable oil
16 - 20 chicken pieces, such as thighs or drumsticks
Black Pepper, to taste
Sea Salt, to taste
Instructions
Finely grate 1 tbsp peel from lemon, then squeeze out juice. Place both in a large bowl and add Seasonings, oil and chicken. Toss to coat evenly.
Turn into 1 or 2 large plastic bags. Seal and marinate in refrigerator up to 8 hours.
Preheat barbecue to medium. Drain then discard excess marinade from chicken. Season meat with Sea Salt and Pepper.
Grill, turning pieces often, for 25–35 minutes, until cooked through. Reduce heat to medium-low if necessary. Or, cook chicken indoors using a stove-top grill pan.
Serve warm or, if making ahead, cover and refrigerate overnight.
Nutritional Information
Per serving: Calories 300, Fat 12 g (Saturated 2.5 g, Trans 0 g), Cholesterol 115 mg, Sodium 105 mg, Carbohydrate 1 g (Fiber 1 g, Sugars 0 g), Protein 43 g.
Tips
Keep it easy – cook the night before and serve cold.