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Mediterranean Mashed Potatoes
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Mediterranean Mashed Potatoes

Lighten up your mashed potatoes with this Mediterranean-inspired side dish!

18 min

4 servings

320 calories


Ingredients
  • 1 pkg Tomato & Basil Baked Brie Seasoning

  • 14 cup hot water

  • 4 medium potatoes

  • 2 green onions

  • 12 cup black olives, sliced

  • 14 cup olive oil

  • 14 cup sunflower seeds, optional

Instructions
  • In a small bowl, combine seasoning with hot water. Set aside.

  • Peel and chop potatoes into small pieces; place in Multipurpose Steamer. Cover and microwave on high for 10–12 min or until potatoes are soft.

  • Meanwhile, chop green onions.

  • Using Ground Meat Separator, mash potatoes with seasoning mixture and oil to desired consistency. Stir in green onions, olives, and sunflower seeds, if using. Add toppings, if desired.

Nutritional Information

Per serving: Calories 320, Fat 16 g (Saturated 2 g, Trans 0 g), Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 42 g (Fiber 6 g, Sugars 4 g), Protein 5 g.

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein and 1 cup chopped veggies.

Tags
#Steamers#Low-sodium#Vegan#Sugar Conscious#Microwave#Vegetarian#Gluten-free#Side Dishes#Canada Day#Dairy-free#Independence Day#Father’s Day
Epicure Products Used
  • Multipurpose Steamer