Med-Style Salad

Ingredients

• 1 tbsp extra virgin olive oil
• 1 chicken breast, sliced
• 1 tbsp Balsamic Vinaigrette or Greek Dressing Mix
• 1 tbsp red wine vinegar
• ¹⁄₄ cup extra virgin olive oil
• 8 cups romaine lettuce, chopped
• 1 cup light feta cheese
• 1 cup cherry tomatoes
• ¹⁄₄ cup sliced black olives, drained and rinsed
• 1 small red onion, chopped
• 1–19 oz can chickpeas, drained and rinsed

Preparation

1. In a Saute Pan set over medium-high heat, add oil and chicken; cook on high for 4–6 min, until cooked. Set aside.
2. In a small mixing bowl, combine salad dressing ingredients. Set aside.
3. On a large platter, assemble salad and top with chicken and chickpeas; drizzle with dressing. Enjoy!