Meatless Tikka Masala

Ingredients

• 2 pkgs (12 oz/350 g each) extra-firm tofu
• 2 tbsp oil, divided
• 2 tbsp garam masala, divided
• 1 can (14 oz/398 ml) unsalted chickpeas, drained and rinsed
• 3 tbsp tomato paste
• 1 pkg Modern Mac Seasoning
• 2 cups unsweetened oat milk
• 1 cup water
• 2 tbsp plant-based butter or olive oil
• Toppings (optional): plant-based yogurt, chopped cilantro, green onions

Preparation

1. Preheat grill to high heat. Lightly brush with oil.
2. Drain tofu and pat dry with a clean towel. Slice each piece of tofu horizontally to make four “steaks”. Lightly brush 1 tbsp oil over both sides of each steak, then rub in 1 tbsp garam masala to evenly coat.
3. Grill, with lid closed, turning occasionally until lightly charred, about 15 min. Remove from grill and cut into 1" pieces.
4. Meanwhile, heat remaining oil in Sauté Pan. Add chickpeas, remaining 1 tbsp garam masala, and tomato paste. Cook over medium-high heat 5 min, stirring often.
5. Add seasoning and oat milk; stir to combine. Reduce heat to low and add water; simmer for 2 min. Stir in plant-based butter and grilled tofu. If sauce is too thick, thin with additional milk or water, if desired. Spoon into bowls and add toppings.