Meatballs

25 min

60 meatballs

Mamma Mia, that’s a lotta meatballs! Make entertaining easy on yourself and serve this big batch of meatballs as a protein-rich appy at your next gathering—and don’t forget prepared Marinara Sauce for dipping! This delicious blend of Epicure mixes is certified delicious!

Ingredients

  • 4 lbs (1.8 Kg) lean ground beef or a combination of beef and pork
  • 2 pkgs Crispy & Crunchy Coating Mix, or 1 cup breadcrumbs
  • 3 tbsp 3 Onion Dip Mix
  • 2 tbsp Beef & Steak Seasoning
  • 2 eggs, slightly beaten
  • 1⁄2 cup grated Parmesan cheese, optional
  • Sea Salt, to taste
  • Black Pepper, to taste

Preparation

  1. Preheat oven to 450° F.
  2. Combine all ingredients in a mixing bowl. To prevent sticking, moisten hands with water and form about 2 tbsp of mixture into evenly shaped meatballs.
  3. Arrange meatballs about 1" apart on Sheet Pan lined with parchment paper. Bake for 5 - 8 minutes.
  4. Reduce oven temperature to 350° F (175° C) and continue cooking for about 15 minutes, or until meatballs are fully cooked.

Nutritional Information

Per serving(1 meatball): Calories 60, Fat 3 g (Saturated 1 g, 0.1 0 g), Cholesterol 25 mg, Sodium 65 mg, Carbohydrate 2 g (Fiber 0 g, Sugars 0 g), Protein 5 g.