Mayan Hot Chocolate

10 min

4 servings

Warm up with rich, creamy hot chocolate with a South American twist.

Ingredients

  • 1⁄4 cup whipping cream
  • 1⁄2 tsp vanilla extract
  • 3 cups milk
  • 1 tsp Cinnamon
  • 1⁄8 tsp chipotle chili
  • 1⁄3 cup Dark & Dreamy Hot Chocolate Mix
  • 4 cinnamon sticks

Preparation

  1. Whip cream and vanilla extract to form soft peaks.
  2. In Multipurpose Pot, combine milk, Cinnamon and chipotle chili. Heat to just below boiling, being careful not to burn the milk.
  3. Remove pot from heat. Add Hot Chocolate Mix and stir until fully blended.
  4. Divide between four mugs and top with whipped cream. Serve with a cinnamon stir stick.

Nutritional Information

Per serving(1 cup): Calories 230, Fat 14 g (Saturated 9 g, 0 0 g), Cholesterol 35 mg, Sodium 95 mg, Carbohydrate 24 g (Fiber 2 g, Sugars 11 g), Protein 8 g.

Tips

Make it with partly-skimmed evaporated milk for extra creaminess without the fat.