Marinara Shepherds Pie

Ingredients

• 3 lbs (1.5 kg) potatoes, peeled and quartered
• 1 ¹⁄₂ lbs (675 g) lean ground beef or turkey
• 2 tbsp Beef & Steak Seasoning or Buffalo Seasoning
• 1 cup prepared Marinara Sauce
• 1 can (28 oz/796 ml) diced tomatoes
• 1 can (28 oz/796 ml) crushed tomatoes
• 3 tbsp Marinara Sauce Mix
• ¹⁄₂ cup Savoury Herb Gravy, prepared
• 2 tbsp Savoury Herb Gravy Mix
• 1 cup cold water
• 1 ¹⁄₂ cups frozen mixed vegetables
• Black Pepper, to taste
• 2 tbsp Herb & Garlic Dip Mix or French Onion Dip Mix
• ³⁄₄ cup buttermilk

Preparation

1. Boil potatoes in salted water until tender in Multipurpose Pot.
2. Pre-heat oven to 350° F.
3. Meanwhile, cook meat in a frying pan until no longer pink. Drain excess fat.
4. Stir in seasoning, marinara sauce, gravy, and vegetables. Bring to a boil and season with pepper. Spoon into a 9” x 13” casserole dish and set aside.
5. Drain potatoes and mash. Stir in dip mix and buttermilk. Spoon onto meat mixture.
6. Bake for 45 min, or until potatoes are slightly golden.