Marinara Shepherds Pie
1 hr 15 min
8 servings
410 calories
Ingredients
3 lbs (1.5 kg) potatoes, peeled and quartered
1 1⁄2 lbs (675 g) lean ground beef or turkey
2 tbsp Beef & Steak Seasoning or Buffalo Seasoning
1 cup prepared Marinara Sauce
1 can (28 oz/796 ml) diced tomatoes
1 can (28 oz/796 ml) crushed tomatoes
3 tbsp Marinara Sauce Mix
1⁄2 cup Savoury Herb Gravy, prepared
2 tbsp Savory Herb Gravy Mix
1 cup cold water
1 1⁄2 cups frozen mixed vegetables
Black Pepper, to taste
2 tbsp Herb & Garlic Dip Mix or French Onion Dip Mix
3⁄4 cup buttermilk
Instructions
Boil potatoes in salted water until tender in Multipurpose Pot.
Pre-heat oven to 350° F.
Meanwhile, cook meat in a frying pan until no longer pink. Drain excess fat.
Stir in seasoning, marinara sauce, gravy, and vegetables. Bring to a boil and season with pepper. Spoon into a 9” x 13” casserole dish and set aside.
Drain potatoes and mash. Stir in dip mix and buttermilk. Spoon onto meat mixture.
Bake for 45 min, or until potatoes are slightly golden.
Nutritional Information
Per serving: Calories 410, Fat 13 g (Saturated 5 g, Trans 0 g), Cholesterol 70 mg, Sodium 240 mg, Carbohydrate 42 g (Fiber 6 g, Sugars 4 g), Protein 31 g.
Perfectly Balance Your Plate
Serve with 2 cups leafy greens with 1 tbsp Epicure Dressing.