Marinara Shepherd’s Pie

Ingredients

• 3 lbs (1.5 kg) potatoes, peeled and quartered
• 1 ¹⁄₂ lbs (675 g) lean ground beef or turkey
• 2 tbsp French Onion Dip Mix
• 2 tbsp Beef & Steak Seasoning
• 1 cup Marinara Sauce, prepared
• 1 can (28 oz/796 ml) diced tomatoes
• 1 can (28 oz/796 ml) crushed tomatoes
• 3 tbsp Marinara Sauce Mix
• ¹⁄₂ cup Savory Herb Gravy, prepared
• 2 tbsp Savory Herb Gravy Mix
• 1 cup cold water
• 1 ¹⁄₂ cups frozen mixed vegetables
• Black Pepper, to taste
• 2 tbsp Herb & Garlic Dip Mix
• ³⁄₄ cup buttermilk

Preparation

1. Boil potatoes in salted water until tender in Multipurpose Pot.
2. Pre-heat oven to 350° F (175° C).
3. Meanwhile, cook meat in a frying pan until no longer pink. Drain excess fat.
4. Stir in French Onion Dip Mix and Beef & Steak Seasoning.
5. Stir in Marinara Sauce, Gravy and vegetables. Bring to a boil and season with Pepper. Spoon into a 9” x 13” casserole dish and set aside.
6. Drain potatoes and mash. Stir in Herb & Garlic Dip Mix and buttermilk. Spoon onto meat mixture.
7. Bake for 45 minutes, or until potatoes are slightly golden.