Marinara Sauce
The Audrey Hepburn of pasta sauces. Marinara is a simple, yet beautiful tomato-based sauce. The robust flavours of garlic, herb and oregano in Marinara Sauce Mix brings a taste of elegance to any pasta dish. Use for pasta, pizza, or add to soups for a burst of bright tomato flavor. Use as a dipping sauceāa healthier, lower-sugar alternative to ketchup.
20 min
6 cups
40 calories
Ingredients
1 can (28 oz/796 ml) diced tomatoes
1 can (28 oz/796 ml) crushed tomatoes
3 tbsp Marinara Sauce Mix
Instructions
In Multipurpose Pot - 8 cup, combine diced tomatoes, crushed tomatoes and sauce mix. Simmer for 15 min.
Nutritional Information
Per serving(1/2 cup): Calories 40, Fat 0.2 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 250 mg, Carbohydrate 9 g (Fiber 2 g, Sugars 2 g), Protein 2 g.
Tips
Portion into Prep Bowls. Freeze leftovers up to three months.