Marinara Clams with Linguine

Ingredients

• 2 cups Marinara Sauce, prepared
• 1 can (28 oz/796 ml) diced tomatoes
• 1 can (28 oz/796 ml) crushed tomatoes
• 3 tbsp Marinara Sauce Mix
• 4 cups baby spinach
• 1 can (5 oz /140 ml) baby clams or 1 1/2 lbs fresh clams or mussels
• 6 oz whole-wheat linguine, cooked and drained
• Sea Salt, to taste
• Black Pepper, to taste

Preparation

1. Heat sauce in a frying pan or Wok set over medium heat. Add spinach and clams. Cover and simmer until spinach starts to wilt and clams are warmed through, 1–2 min. If using fresh clams or mussels, be sure all the shells are open and add an extra 2 minutes of cooking time.
2. Add warm cooked noodles and Marinara Sauce to pan. Using the Grip & Grab, toss to mix. Taste and season with salt and pepper.