Maple Roasted Root Vegetables

Ingredients

• 4 medium carrots, peeled and cut into sticks
• 3 large parsnips, peeled and cut into sticks
• 1 small turnip, peeled and cut into sticks
• 1 large sweet potato or yam, cut into sticks or wedges
• 2 large onions, cut into wedges
• 2 - 3 tbsp vegetable oil
• 2 tbsp maple syrup
• Rosemary Garlic Seasoning, or your favourite, to taste
• Maple Bacon Sea Salt - Grinder, to taste
• Maple Bacon Pepper - Grinder, to taste

Preparation

1. Preheat oven to 350° F (175° C).
2. Toss together 8 first ingredients. Season to taste.
3. Place on a Sheet Pan lined with a Sheet Pan Liner and cover with foil. Bake 30 minutes.
4. Uncover and bake an additional 30 minutes, or until vegetables are fork-tender.