Maple Bacon Braised Kale

Ingredients

• 3 strips bacon, thinly sliced
• 1 tsp Minced Garlic
• 1 ¹⁄₂ cups Vegetable Broth
• 1 ¹⁄₂ tsp Vegetable Broth Mix
• 1 cup boiling water
• 1 lb (450 g) kale, stems and inner ribs removed
• Sea Salt, to taste
• Black Pepper, to taste

Preparation

1. Cook bacon in a frying pan until crisp. Stir in Minced Garlic and Bouillon. Bring to a boil.
2. Add kale a handful at a time, letting it wilt before adding more. Season with Sea Salt and Pepper.
3. Cover and cook over medium heat for 5 minutes, or until kale is tender.
4. Uncover and cook until liquid has evaporated. Transfer to a bowl and serve.