Mango Margarita Slush

5 min

4 servings

Ingredients

  • 1 lime
  • 2 cups frozen mango chunks
  • 2 cups coconut water
  • 2 oz tequila
  • 1 tbsp Strawberry Margarita Mix
  • 10 ice cubes

Preparation

  1. Slice lime in half. Using 2-in-1 Citrus Press, squeeze juice into a blender. Add mango, coconut water, tequila, and mix. Blend until smooth. Add ice cubes, 5 at a time, until a slushy texture is achieved.
  2. Pour into glasses. Add garnish, if desired, and serve.

Nutritional Information

Per serving(about 1 cup): Calories 110, Fat 0 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 18 g (Fiber 1 g, Sugars 14 g), Protein 1 g.

Tips

Rub a lime wedge around the edge of each glass; dip rim on plate with salt, until covered. Pour margarita into each glass, garnish, and serve.