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Mango Granola Bars
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Mango Granola Bars

Thank you, Marie-Eve Péladeau, for this recipe!

4 hrs & 5 min (includes 4 hrs chilling time)

8 servings

150 calories


Ingredients
  • 1 cup dry instant oats

  • 14 cup white chocolate chips

  • 14 cup pumpkin seeds, toasted or untoasted

  • 14 cup dried mango, coarsely chopped

  • 14 cup honey

  • 2 tbsp unsweetened coconut flakes

  • 1 tbsp Apple Pie Spice

  • 1 tsp Mango Lassi Mix

Instructions
  • In a square container, combine oats, chocolate chips, pumpkin seeds, mango, honey, coconut, Apple Pie Spice, and mix. Using a spoon, press down firmly to pack down.

  • Refrigerate 4 hrs until very firm. Cut into eight bars. Store in refrigerator up to 1 week.

Nutritional Information

Per serving(1 bar): Calories 150, Fat 5 g (Saturated 2 g, Trans 0 g), Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 24 g (Fiber 2 g, Sugars 15 g), Protein 3 g.

Tags
#Community Recipe#Appetizers & Small Bites#Low-sodium#Gluten-free#Lunch#Vegetarian#Garlic-free#No-Cook#Onion-free#Sugar Conscious#Dairy-free
Epicure Products Used
  • Apple Pie Spice