Mango Curry Spiced Nuts

15 - 25 min

3 cups for 12 servings

Ingredients

  • 3 cups mixed unsalted nuts, such as whole almonds, cashews, hazelnuts and pecans
  • 2 tbsp vegetable oil
  • 3 tbsp Mango Curry Dip Mix
  • 1 tsp sugar
  • 1⁄2 cup dried cranberries

Preparation

  1. Preheat oven to 325° F (160° C).
  2. Line Sheet Pan with Sheet Pan Liner.
  3. In a large bowl, toss nuts with oil, Mango Curry Dip Mix, and sugar until evenly mixed. Spread out on Liner.
  4. Bake, stirring occasionally, until toasted and aromatic, 12–15 minutes.
  5. Cool, then turn into a bowl and stir in cranberries. Store mix in an air-tight container at room temperature up to 5 days.

Nutritional Information

Per serving: Calories 240, Fat 21 g (Saturated 1.5 g, 0 0 g), Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 9 g (Fiber 4 g, Sugars 3 g), Protein 8 g.