Mango Curry Coleslaw

Ingredients

• 1 ¹⁄₂ tbsp Mango Curry Dip Mix
• ¹⁄₂ cup low-fat sour cream
• ¹⁄₂ cup low-fat mayonnaise
• 1 tbsp lemon juice
• 3 cups shredded cabbage
• 1 cup celery, sliced
• 1 cup carrot, grated
• 1 red pepper, thinly sliced
• 1 tbsp low-fat milk
• Sea Salt, to taste
• Black Pepper, to taste

Preparation

1. In a medium sized bowl, using a Piano Wire Whisk, whisk together the Mango Curry Dip Mix, sour cream, mayonnaise, and lemon juice.
2. Toss remaining ingredients and season to taste.