Mango Coconut Curry

Ingredients

• 3 tbsp butter
• 1 large onion, diced
• 3 garlic cloves, crushed
• 2 tbsp Madras Curry Powder
• 1 tsp ginger (ground)
• 3 tbsp flour
• 2 cups Vegetable Broth, prepared
• 1 ¹⁄₂ tsp Vegetable Broth Mix
• 1 cup boiling water
• 1 star anise, optional
• 1 can (19 oz/540 ml) light coconut milk
• 1 tbsp Red Pepper Jelly
• 2 mangoes, peeled and sliced
• ¹⁄₄ cup chopped fresh cilantro

Preparation

1. Heat butter over medium-high heat. Add onion and garlic. Sprinkle with curry powder and ginger and sauté until onions are softened.
2. Sprinkle with flour and cook for 2 minutes. Add broth and star anise, if desired. Stir until mixture comes to a boil.
3. When sauce is slightly thickened, add coconut milk and Red Pepper Jelly, stirring until smooth.
4. Add mango and cilantro. Bring to a simmer and serve.