Mandarin, Pomegranate & Cranberry Salsa

40 min

2 cups

Ingredients

  • 1 cup mandarin segments, diced
  • 1⁄2 cup pomegranate seeds
  • 1⁄2 cup fresh cranberries, chopped
  • 1 - 2 tbsp Poco Picante Salsa Mix
  • 1 tsp lime juice, optional

Preparation

  1. In a small mixing bowl, combine all ingredients.
  2. Refrigerate for 30 minutes prior to serving.

Nutritional Information

Per serving: Calories 20, Fat 0 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 3 g (Fiber 0 g, Sugars 4 g), Protein 0 g.