Malaysian Coconut Curry Soup

Ingredients

• 4 cups Nourish Broth or Vegetable Broth, prepared
• 1 can (14 oz/398 ml) coconut milk
• 2 kaffir lime leaves
• 2 tsp Madras Curry Powder
• 1 tbsp tomato paste
• 1 carrot, thinly sliced
• soy sauce, to taste
• 1 green onion, thinly sliced
• 2 cups thinly sliced Chinese greens (bok choy, Chinese cabbage or Chinese broccoli)

Preparation

1. Combine broth, coconut milk and kaffir lime leaves in Multipurpose Pot - 8 cup. Bring to a boil, reduce temperature to medium and simmer for 5 minutes.
2. Combine curry powder and tomato paste in a small mixing bowl. Add to soup along with carrots. Simmer for 3 minutes.
3. Season to taste with soy sauce. Discard kaffir lime leaves.
4. Stir in onion and Chinese greens and serve immediately.